35 Spring Party Appetizers To Celebrate The End Of The Long Winter

1

Spring Pea & Feta Dip

PHOTO: JULIA GARTLAND; FOOD STYLIST: Brooke Caison

Enjoy spring produce like a pro and whip up this lively peas and feta. It’s a fresh, bright celebration that’s perfect for any gathering or solo snacking session.

Get it Spring Pea & Feta Dip recipe.

2

Brie, Asparagus, & Prosciutto Bundles

brie, asparagus prosciutto bundles
Joel Goldberg

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3

Mexican Street Corn Deviled Eggs

Mexico street corn deviled eggs
PHOTO: RACHEL VANNI; FOOD STYLING: Brooke Caison
4

Crispy Parmesan Ranch Smashed Carrots

Crispy parmesan ranch smashed carrots topped with parmesan
PHOTO: JULIA GARTLAND; FOOD STYLING: BARRETT WASHBURNE

Thrown livestock Seasoned with powder and Parmesan and baked until crisp on the outside but still slightly soft and chewy in the middle, this Parmesan ranch with mashed carrots will be a first. its branches Go in any spring party you take them.

Get it Crispy Parmesan Ranch Smashed Carrots recipe.

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5

Lemon-Blueberry Brie Bites

crescent dough baked and filled with brie, sliced ​​blueberries, almonds, and honey
PHOTO: RYAN LIEBE; FOOD STYLING: Brooke Caison

Bite-sized, blueberries, and brie: Have four words ever been better or more delicious together? Enter this easy, perfect-for-spring appetizer. With golden chocolate pastry, gooey cheese, jammy blueberries, and crunchy almonds, these bites are perfect for an impromptu gathering or to kick off any dinner.

Get it Lemon-Blueberry Brie Bites Recipe.

6

Sour Cream & Onion Deviled Eggs

deviled eggs with sour cream and onion chips
PHOTO: RACHEL VANNI; FOOD STYLING: Brooke Caison

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7

Carrot Hummus

carrot hummus in a bowl with cucumber and pita chips
PHOTO: JULIA GARTLAND; FOOD STYLING: Taylor Ann Spencer
8

Dirty Deviled Egg Martini

deviled eggs decorated to look like dirty martinis and olives on a toothpick
PHOTO: RACHEL VANNI; FOOD STYLING: Brooke Caison

We know, we know, this seems to be pushing the deviled egg envelope a little too far. But trust us, the briny flavor of our signature classic cocktail works perfectly with this staple appetizer. Once you try this dirty deviled egg martini, you’ll wonder why you haven’t been making it your whole life.

Get it Dirty Martini Deviled Egg recipe.

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9

Strawberry Balsamic Bruschetta

sliced ​​strawberries on top of ricotta spread on crostini drizzled with balsamic
PHOTO: JOSEPH DE LEO; FOOD STYLING: MAKINZE GORE

When we’re craving a sweet twist on a classic summer appetizer, we turn to this strawberry-balsamic version. Baguette slices are toasted in the oven until nice and crispy before being topped with a spread of ricotta, sweet strawberries, basil, and balsamic glaze.

Get it Strawberry Balsamic Bruschetta Recipe.

10

Crispy Prosciutto & Asparagus Mini Toasts

toasted mini sourdough with fluffy whipped ricotta, roasted asparagus, and crispy prosciutto
PHOTO: JULIA GARTLAND; FOOD STYLIST: Brooke Caison

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11

Deviled Egg Dip

deviled egg dip
PHOTO: RACHEL VANNI; FOOD STYLING: Brooke Caison

Imagine all the creamy, tangy, and punchy flavors you love from the classic its branches now in scoopable form, and infused with the same flavor you’ll find in a classic deviled egg. To bring it all together, chopped hard boiled eggs are folded in, delivering that unmistakable egg goodness in every bite.

Get it Deviled Egg Dip Recipe.

12

Asparagus Alfredo Bundles

asparagus alfredo bundles
PHOTO: ERIK BERNSTEIN; FOOD STYLING: SPENCER RICHARDS

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13

Brown Butter Radish Crostini

chocolate butter radish crostini
JOEL GOLDBERG

As is customary in France, we went the butter and salt route for this crostini, but took it a step further. Cue sweet, caramelized chocolate butter, whipped into an unctuous cloud: the perfect foil for the paper-thin radish rounds. Finished with some flaky sea salt, a sprinkling of thyme, and a hit of fresh lime, this is sure to be a hit throughout the long spring.

Get it Brown Butter Radish Crostini Recipe.

14

Bloody Mary Deviled Eggs

bloody mary deviled eggs with old bay spice and celery
PHOTO: JULIA GARTLAND; FOOD STYLING: BARRETT WASHBURNE

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15

Upside-down cream of mushroom tartlets

Individual puff pastry squares topped with cheesy mushroom duxelles, roasted mushroom slices, and fresh thyme
PHOTO: RACHEL VANNI; FOOD STYLING: ADRIENNE ANDERSON
16

Greek Feta Dip

feta dip topped with tomato and cucumber
PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GORE

Loaded with cucumbers, tomatoes, and feta, this dip is inspired by a Greek salad. Full disclaimer: this recipe makes greedy from dip. We have never had the problem of demolishing it with some puffed pita bread, but feel free to cut it in half if necessary.

Get it Greek Feta Dip Recipe.

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17

Ham & Cheese Spinach Puffs

ham cheese puffs spinach
PHOTO: LUCY SCHAEFFER; FOOD STYLING: Taylor Ann Spencer
18

Antipasto bites

antipasto bites
ERIK BERNSTEIN

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19

Deviled Eggs

piped deviled eggs in star shape with paprika and chives
PHOTO: ANDREW BUI; FOOD STYLING: Brooke Caison

Deviled eggs bring the party to any event, but especially the spring celebration. While they are quite simple to make, there are several ways you can go wrong when making this staple party appetizer. If you’re looking for a no-fuss method to hard-boil and stuff your deviled eggs, our best recipe should be your new go-to.

Get it Deviled Egg Recipe.

20

Whipped Feta And Balsamic Roasted Strawberries

whipped feta with balsamic roasted strawberries served with crackers
PHOTO: ANDREW BUI; FOOD STYLING: Brooke Caison

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