When it comes to his diet, Professor Sarah Berry, a nutritional scientist who specializes in cardiometabolic health, is a realist. As a self-professed snacker, instead of forcing himself to snack less, he chooses snacks that can provide health benefits. Ninety-five percent of Americans snack at least once a day, according to US government diet tracking … Read more
ROCKLIN, Calif. – As schools across California work to incorporate more locally sourced foods into their meal programs, many districts are increasingly exploring opportunities to source protein directly from producers. The California Ranch-to-Tray Tour helps bridge that gap by bringing school nutrition professionals together with cattle farmers and ranchers to better understand the path from … Read more
Recent research has demonstrated the efficacy of Clasado Biosciences’ Bimuno GOS prebiotic ingredient in supporting gut health and immunity. Compared with placebo, daily supplementation of galactooligosaccharide (GOS) improved gut barrier integrity, reduced gastrointestinal symptom severity, and reduced upper respiratory symptoms in healthy male athletes. “The findings build on the emerging picture of how prebiotics can … Read more
India is expected to see a GLP-1 boom as Novo Nordisk’s semaglutide patent expires in the country this month. GLP-1s such as Wegovy and Ozempic have made a big impact in the treatment of diabetes and weight loss, especially in the US. The expiring patent marks an important moment for India’s pharmaceutical and nutritional sectors, … Read more
Global alliances such as the Global Roundtable on Marine Ingredients prove essential to improving sustainability in the fishmeal and fish oil sector by aligning stakeholders, strengthening fisheries management, and maximizing the value of marine resources. ignoble Marine Materials Innovation session, held on March 3, 2026, at the North Atlantic Seafood Forum (NASF) in Bergen, the … Read more
MIAMI—MARCH 30, 2026—Health and Human Services Secretary Robert F. Kennedy, Jr., in the latest leg of his national Take Back Your Health tour, celebrated the hospital’s new commitments to strengthen nutrition-driven patient care by connecting Florida gardens directly to the hospital’s food system. Secretary Kennedy also announced that the Centers for Medicare & Medicaid Services … Read more
This article was published in commemoration of National Nutrition Month. line: Katelyn Smoger, director, Food is Medicine and Farming, Trinity Health Michigan Food is medicine. Health through Food. GenerateRx. The integration of healthy food into health care comes under many names, but the message remains the same: access to healthy foods as part of treatment. … Read more
Texas retailers and nonprofits have spent months preparing for new restrictions on major food assistance programs that will go into effect this week – changes that could affect 3.5 million Texans. People using Supplemental Nutrition Assistance Program, or SNAP, benefits will be prohibited from buying “candy or sugary drinks” starting Wednesday. While the state has … Read more
Peptides are widely marketed as a kind of “holy grail” for workout recovery and physical performance. You may have seen online advertisements claiming that this supplement can really boost muscle growth, relieve joint pain, and speed up recovery time. As the prevalence of joint-related issues such as osteoarthritis increases, many people are also turning to … Read more
2026 Outstanding alumna Nicole Brown is never content to stand still. As a registered dietitian nutritionist (RDN) and certified exercise physiologist, she has built a career spanning more than 38 years helping others develop practical, sustainable ways to promote health and care for their bodies. His work represents a balance of science, experience, and understanding … Read more