Clinical Nutrition Market Projected to Reach $102.42 Billion by 2030 – Rising Demand for Infant and Specialty Nutrition Products

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Clinical Nutrition Market

Clinical Nutrition Market
Clinical Nutrition Market · GlobeNewswire Inc.

Dublin, March 27, 2026 (GLOBE NEWSWIRE) — The “Clinical Nutrition Market Report 2026” has been added to the ResearchAndMarkets.com’s offer.

The clinical nutrition market has grown significantly in recent years, advancing from $64.37 billion in 2025 to $70.42 billion by 2026, at a CAGR of 9.4%. This growth is due to factors such as the limited availability of special nutritional products and the expansion of hospitals and clinical infrastructure. As the prevalence of chronic disease increases and awareness of malnutrition increases, enteral and parenteral solutions become the standard.

The market is expected to reach around $102.42 billion by 2030, maintaining a steady CAGR of 9.8%. This anticipated growth comes from the development of specialized and disease-specific nutritional formulas, the expansion of home care and tele-nutrition services, and increased adoption of digital monitoring devices.

Key trends shaping the future include rising demand for infant nutrition products, increased adoption of specialty formulas in hospitals, and growth in tailored nutritional therapies for cancer and metabolic disorders. The integration of home care and remote nutrition monitoring services, and the expansion of clinical nutrition programs for geriatrics and adults, further supports this trajectory.

The increasing geriatric population, a key market driver, often requires special nutritional care due to vulnerability to age-related health problems. Statistics from the Office for National Statistics show an increase in the population aged 90 and over in the UK, contributing to an increase in demand for clinical nutrition. The geriatric demographic benefits from tailored dietary solutions to maintain health and manage chronic conditions.

Innovations in technological solutions, such as semi-solid enteral nutrition formulations, address the need for patient-friendly options. This product lowers the risk of reflux, improves gastric tolerance, and improves nutrient absorption. For example, Otsuka Pharmaceutical Factory Inc. introducing ENOSOLID Semi Solid for Enteral Use, a gel-like formulation aimed at meeting dietary needs while reducing energy expenditure.

Strategic industry moves, such as Danone SA’s acquisition of a majority stake in Kate Farms Inc., underscore the market shift toward integrating organic and plant-based nutritional products into clinical practice. This partnership strengthens Danone’s presence in the US medical nutrition sector, enhancing its portfolio with Kate Farms’ innovative formulations.

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