Placing fruit and vegetable sections near supermarket entrances increases the amount bought and can improve the quality of women’s diets, according to new research funded by the National Institute for Health and Care Research (NIHR). Published in the journal Medicine PLOSThe results of the study showed that the placement of such products near store entrances … Read more
Economists at ING have released a new report on the expected impact of appetite weight loss medications on European food demand. Insights reveal how much GLP-1 drugs will impact and reshape the industry in the coming years. GLP-1 drugs are widely discussed as potentially transformative for food consumption, but their short-term impact in 2026 is … Read more
A sign outside Walmart that reads “SNAP benefits update: Starting April 1, there will be changes to SNAP-eligible items in Texas.” (Nadya Faulx | MONKEY) Texas retailers and nonprofits have spent months preparing for new restrictions on major food assistance programs that will go into effect this week – changes that could affect 3.5 million … Read more
This article was published in commemoration of National Nutrition Month. line: Katelyn Smoger, director, Food is Medicine and Farming, Trinity Health Michigan Food is medicine. Health through Food. GenerateRx. The integration of healthy food into health care comes under many names, but the message remains the same: access to healthy foods as part of treatment. … Read more
A hectic schedule, especially when the spring sports season begins, can throw a wrench into family meal planning and can encourage families to rely on quick and less nutritious options. The American Academy of Pediatrics offers guidance to help busy families eat and drink better before, during and after playtime. Preparing nutritious meals ahead of … Read more
According to IMARC Group’s latest research publication, the global milk protein market size will reach $15.9 Billion in 2025. Looking ahead, IMARC Group expects the market to reach $22.3 Billion by 2034, showing a growth rate (CAGR) of 3.72% during 2026-2034. How AI is Changing the Future of the Milk Protein Market AI-Driven Innovation in … Read more
Simple, repeatable eating habits can help people stick to diets, see better results, study says Sticking to the same foods and eating a consistent number of calories each day can help people lose weight, according to research published by the American Psychological Association. The study, published in the journal Health PsychologyIt was found that adults … Read more
Get the latest news and insight into how Big Issue Magazine is made by sign up for the Inside Big Issue newsletter Imagine that for breakfast you eat a vegetable omelette with three eggs and cheese, which contains 500 calories. Omelets will keep you full at least until lunch. Now imagine that you are drinking … Read more
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A new review links ultra-processed foods and their additives to higher cardiovascular risk, pointing to large human studies and inflammation-related mechanisms that may help explain why a heavily processed diet can harm heart health. Key takeaways A high intake of ultra-processed foods is associated with a high risk of cardiovascular disease. Food additives can also … Read more