A sign outside Walmart that reads “SNAP benefits update: Starting April 1, there will be changes to SNAP-eligible items in Texas.” (Nadya Faulx | MONKEY) Texas retailers and nonprofits have spent months preparing for new restrictions on major food assistance programs that will go into effect this week – changes that could affect 3.5 million … Read more
Holy weight loss, Batman! Spend enough time scrolling through keto-diet or weight loss Reddit threads and you’re bound to come across “whoosh” – an effect that many dieters describe as a sudden but significant drop in pounds. Doctors and nutritionists have debated the concept before, though the whoosh effect isn’t all flim-flam. Still, dieting with … Read more
A hectic schedule, especially when the spring sports season begins, can throw a wrench into family meal planning and can encourage families to rely on quick and less nutritious options. The American Academy of Pediatrics offers guidance to help busy families eat and drink better before, during and after playtime. Preparing nutritious meals ahead of … Read more
According to IMARC Group’s latest research publication, the global milk protein market size will reach $15.9 Billion in 2025. Looking ahead, IMARC Group expects the market to reach $22.3 Billion by 2034, showing a growth rate (CAGR) of 3.72% during 2026-2034. How AI is Changing the Future of the Milk Protein Market AI-Driven Innovation in … Read more
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Company logo Developing in emerging markets and innovating specialized solutions offers growth potential, amid rising cancer prevalence and patient-centered care trends. Oncology Nutrition Market Oncology Nutrition Market · GlobeNewswire Inc. Dublin, March 27, 2026 (GLOBE NEWSWIRE) — The “Oncology Nutrition Market Report 2026” has been added to ResearchAndMarkets.com’s offer. The oncology nutrition market has shown … Read more
Company logo Clinical Nutrition Market Clinical Nutrition Market · GlobeNewswire Inc. Dublin, March 27, 2026 (GLOBE NEWSWIRE) — The “Clinical Nutrition Market Report 2026” has been added to the ResearchAndMarkets.com’s offer. The clinical nutrition market has grown significantly in recent years, advancing from $64.37 billion in 2025 to $70.42 billion by 2026, at a CAGR … Read more
A new tool that not only identifies diet and nutrition misinformation online but also assesses the risk of content for potential harm has been developed by a UCL research team. Unlike existing tools, which offer a binary assessment of whether the content is ‘true’ or ‘false’, this first-of-its-kind tool addresses misinformation that is not blatantly … Read more
After decades of research, there is little doubt that nutrition plays a critical role in promoting health throughout life. This is especially true among vulnerable populations (infants and children, pregnant women, the elderly, and the food insecure) but also among healthy people. Well-documented obesity has been linked not only to heart disease, diabetes, and cancer, … Read more
A new review links ultra-processed foods and their additives to higher cardiovascular risk, pointing to large human studies and inflammation-related mechanisms that may help explain why a heavily processed diet can harm heart health. Key takeaways A high intake of ultra-processed foods is associated with a high risk of cardiovascular disease. Food additives can also … Read more